The Vintage Baker


This cookbook features fetching retro patterns and illustrations, alongside luscious photography. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative notes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware, this is a gem.

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  • More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
  • Hardcover or Kindle
  • by Jessie Sheehan