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Easy Teriyaki Burgers
Break out of the "plain" burger routine with this zesty marinated rendition! Perfect for the 4th of July or Summer barbecues!
Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
burgers
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
burgers
Ingredients
Instructions
  1. In a medium bowl, combine ground beef, water chestnuts; shape into 6 patties
  2. Place patties in a 12 x 8 inch (2 quart) glass baking dish.
  3. In small bowl, combine all marinade ingredients, except buns. Pour marinade over burgers. Cover; refrigerate several hours or overnight, turning once
  4. When ready to barbecue, place burgers on grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes, turning once and brushing frequently with marinade
  5. Serve with your favorite hamburger bun or roll
Recipe Notes

Zesty Teriyaki Burgers shown with Garden Kabobs