| Prep Time | 20 mins |
| Servings |
appetizers
|
Ingredients
- 1 large can colossal pitted olives drained
- 20 slices thin cut or sliced pepperoni you can substitute salami if you prefer
- 1/2 small block white or cheddar cheese cut into 2 inch long strips
- 1/2 cup carrots cut into thin julienne strips
- 1/2 cup peppers (red and yellow) cut into thin julienne strips
- 1/2 cup zucchini cut into thin julienne strips
- 1/4 cup fresh herbs dill, basil leaves or parsley can be used
Ingredients
|
|
Instructions
- Cut a thin slice off of the bottom of each olive, forming a flat base
- Roll up slice of pepperoni and place inside pitted end of each olive
- Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs
- Stand filled olives on serving plate and add additional garnish if if you prefer
Recipe Notes
You can easily substitute any type of thin sliced meat, vegetable and cheese to this recipe to suit for your own tastes!
